Pauls Malt - Black Isle Black Malt
Product details
| Management number | 232483438 | Release Date | 2026/06/21 | List Price | $0.52 | Model Number | 232483438 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Black malt is produced by roasting kiln dried malt to temperatures of up to 240°C for slightly longer periods of time than regular Chocolate Malt. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.
1300 – 1600 EBC. Heavily Roasted, provides colour to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavour, less astringent and more friable than Roast Barley. No enzymatic potential.
Typical Usage Rates: 3 - 12%
Typical Beer Styles:
- Ales
- Porters
- Stouts
Malt Analysis
- IOB Coarse Extract 0.7mm Dry: >277 Min
-
Color (EBC): 1300 – 1600
- Moisture: 4% Max
Bestseller ranking
Home & Kitchen
Customers who viewed this product also viewed
General
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form