This varietal has a low alpha acid range of 2% to 5%, which is another reason it’s rarely used for bittering and most commonly used for the wonderful aroma. Though Hersbrucker whole and pellet hops are easy to find, you could use Mt. Hood hops in their place. To taste Hersbrucker in a commercial brew, try Storm Brewing Co.’s Pale Gale Ale.
Hop Statistics:
Alpha Acids: 2.0 – 5.0%
Beta Acids: 2.5 – 6.0%
Alpha-Beta Ratio: 0.41 - 0.88
Cohumulone: (% of alpha acids): 18 – 25%
Total Oils in mls per 100 grams dried: 0.5 – 0.9
Storage(% alpha acids remaining after 6 months storage at 68° F): 55 – 65%
Similar Hop Varieties: Mt. Hood
All hops are packaged in oxygen, light and moisture barrier bags. They are purged with nitrogen and stored cold to optimize freshness. Resealable packages feature a tear notch and zipper.